This is a warm cake because it is best tasted after removing it from the oven when the panache inside is still soft and the ripe banana shows all its sweet flavor. Choose best for cakes and pizza here https://pizzaovenradar.com/c/best-pizza-ovens/.
Taken warm and covered with eggs and sugar, its flavor reminds me of a lot of the typical Parisian crêpes that are filled with cocoa and banana cream. The truth is that this fruit and chocolate have always mixed perfectly.
We will start by preheating our oven to 200ºC. We stretch the shortcrust pastry on top of the mold (23 cm) and cover it with a baking paper, adding dried vegetables on top. We bake in this way for ten minutes.
Meanwhile, we heat the cream together with the chocolate in a small saucepan until it melts. We peel the bananas and cut them into slices. We remove the dough from the oven and remove the paper and vegetables. We spread our chocolate panache over the entire base, we place the banana slices well spread.
In a bowl, beat the three eggs with the sugar and milk, pour this mixture over the banana slices. We lower the oven to 180ºC and bake for twenty minutes at this temperature.
With what to accompany the warm banana cake
The easy warm banana and chocolate cake, as I indicated before, should be taken warm, but as it may be that you have some portion left and you have to put it in the refrigerator, the ideal thing to eat again is to give it a hit of a microwave oven to make the chocolate cream soft again. With a coffee or fruity infusion, it will make a perfect match.